Diagnosing and controlling humidity issues in chocolate production
The North American premium chocolate market is experiencing strong growth and is expected to reach $131.52 billion (USD) by 2033. Demand is rising but so are the stakes. Higher-quality chocolate requires not only better ingredients but also tighter production lines to consistently yield premium results. So, when a New England Chocolate Manufacturer started noticing excessive moisture loads affecting production in their factory, they recruited a team to solve it quickly.